Beef- Shoulder Roast
Carlton Farms
$40.00
Beef Shoulder Roast is another cut that can be used as a traditional pot roast. Like a chuck Roast, the shoulder must be cooked slowly and with moist heat. This cut will have a round bone which adds the richness of the marrow to the finished dish.
Our Beef Shoulder Roast is vacuum sealed and sold frozen.
The Carlton family produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.