Okra
Carlton Farms
$4.50
Okra is a warm-season fruit eaten as a vegetable, also known as ladies' fingers, due to its long, slender, tubelike shape. Okra can be fried, grilled, sautéed, and pan-roasted. It is often served in soups and stews & gumbos, breaded and deep-fried or even pickled.
1 pound of okra (grown with organic practices - not certified)
The Carlton family produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.