Sourdough Bread, Fresh-Milled Organic
Julie's Farmhouse Kitchen
$12.00
Our farmhouse sourdough sandwich bread is handcrafted with freshly milled organic whole grain flour, organic sourdough starter, filtered water, butter, honey, and salt. Each generous 1.75 lb loaf is naturally fermented for 7 hours, giving the sourdough culture time to work its magic-developing wonderful flavor while helping break down phytic acid and making the nutrients in the whole grain more available. Soft enough for everyday sandwiches but made the old-fashioned way with simple, wholesome ingredients, it's a loaf you can feel good about putting on your family's table.
1.75 lb. loaf
Julie’s Farmhouse Kitchen is the creation of Julie Carlton, wife of Chad Carlton of Carlton Farms. Inspired by traditional farmhouse baking, Julie creates wholesome, handcrafted baked goods using thoughtfully selected ingredients and time-honored methods.
Made with freshly milled organic whole-grain flour and simple, wholesome ingredients, her farmhouse baked goods bring old-fashioned goodness to your family’s table.
Freshly milled organic whole grain flour, organic sourdough starter, filtered water, butter, honey, and salt.