Cherry tomatoes come in a variety of colors, including red, yellow, orange, green, and almost black. Their thin skin and juicy flesh make them a favorite as they burst in your mouth when eaten. These tomatoes can be used whole, halved, or chopped in recipes. They are often eaten raw to preserve their texture and sweetness. You can add them to salads, salsas or even use them as a snack on a vegetable platter. Also delicious roasted until they burst, served over pasta with fresh basil & mozzarella cheese.

Cherry Tomatoes, 1 pint (grown with organic practices - not certified)