There’s nothing more comforting than a bowl of homemade broth. High in B-vitamins, broth is a booster for your immune system. Some say broth is good for your soul- we’ll take their word as we sip on a mug of steamy broth.

Making broth from soup bones is as easy as adding the bones, salt, peppercorns, aromatic vegetables like onions, carrots, celery, and any herbs or flavorings of your choice to water and simmering low and slow over the stovetop or in the slow cooker for hours. Broth makes a fabulous base for not only soup, but also for braising meats and vegetables, boiling potatoes, making sauces or gravies, and forming the base for most soups.

Chicken Soup Bones (backs) from our pasture-raised birds, about 3 to 4 pounds per package, vacuum sealed, sold frozen.