Pork chops are considered the premium cut of pork, comparable to a steak in beef. Chops are suitable for roasting, grilling, or frying, and there are even recipes for stuffed pork chops. They can be used boneless or bone-in. There is a belief that bone-in chops taste better because bones make the meat juicier by retaining the moisture inside.

Our Pork chops are usually cut between 1/2 inch and 3/4 inches thick, and do come "bone-in". Packaging is vacuum sealed and usually four chops per package, smaller weights may be 2 per package.