Cheese- Thomasville Tomme
Sweet Grass Dairy
$8.50
A farmhouse table cheese named for the producer's hometown, made in the style of a French (Pyrenees) Mountain Tomme. Released between 60-90 days, it is naturally rinded with a semi-soft texture and subtle grassy flavors.
Grass Based Cow's Milk
Unpasteurized
Traditional Rennet
Approximately 6 oz.
Sweet Grass Dairy is a family-owned creamery rooted in grass-based farming. Run by Jeremy & Jessica, the dairy crafts award-winning cheeses from the milk of healthy, pasture-raised cows grazing year-round under the Georgia sun.
Unpasteurized Grass-Based Cow’s Milk, Cultures, Traditional Rennet, Sea Salt