C.T. - Pickles, Garlic Dill
Cultured Traditions
$13.00
Cultured Traditions pickles are made the old-fashioned way - rather than pickling in vinegar, they are wild fermented in a highly purified salt water brine without the use of any starter cultures or whey.
32 ounce
Cultured Traditions' goal is to reintroduce people to the wonderful world of naturally fermented foods and the marvelous health benefits they provide. Their products are 100% raw, made using only the highest-quality organic ingredients, and with no whey or other starters.
Cucumbers, purified water, garlic, onions, horseradish, Himalayan Pink Salt, dill, coriander, allspice, cloves, mustard seed, bay leaves & red pepper